Bo Luc Lac, also known as Shaking Beef, is a popular Vietnamese dish that features tender cubes of beef marinated in a flavorful sauce and quickly seared to perfection. This dish is typically served with a side of fresh vegetables and a tangy dipping sauce. Here is a quick and easy recipe to make Bo Luc Lac at home. Ingredients: - 1 pound beef tenderloin, cut into bite-sized cubes - 3 cloves garlic, minced - 2 tablespoons soy sauce - 1 tablespoon oyster sauce - 1 tablespoon fish sauce - 1 tablespoon sugar - 1 teaspoon black pepper - 2 tablespoons vegetable oil - 1 red onion, thinly sliced - 1 bunch watercress or lettuce, for serving - Lime wedges, for serving Instructions: 1. In a bowl, combine the minced garlic, soy sauce, oyster sauce, fish sauce, sugar, and black pepper. Mix well to make the marinade. 2. Add the beef cubes to the marinade and toss to coat. Let the beef marinate for at least 30 minutes, or overnight for maximum flavor. 3. Heat the vegetable oil in a large... Leer más
