This healthy lemon poppy seed cake is a perfect treat for those who want to indulge in a sweet dessert without feeling guilty. Made with whole wheat flour, Greek yogurt, and honey, this cake is a healthier version of the classic lemon poppy seed cake. The lemon zest and juice give it a refreshing citrus flavor, while the poppy seeds add a nice crunch. This cake is perfect for breakfast, snack, or dessert. It's easy to make and can be stored in the fridge for up to 5 days.
