This gluten-free lemon poppy seed cake is a delicious and healthy alternative to traditional cakes. Made with almond flour, coconut flour, and honey, this cake is low in carbs and high in protein. The lemon zest and juice give it a bright and tangy flavor, while the poppy seeds add a nice crunch. This cake is perfect for those who are gluten-free or following a low-carb diet. It's easy to make and can be stored in the fridge for up to 5 days.
