This paleo lemon poppy seed cake is a healthy and delicious dessert that is free of grains, dairy, and refined sugar. Made with almond flour, coconut oil, and honey, this cake is low in carbs and high in protein. The lemon zest and juice give it a bright and tangy flavor, while the poppy seeds add a nice crunch. This cake is perfect for those who are following a paleo or low-carb diet. It's easy to make and can be stored in the fridge for up to 5 days.
