This low-fat lemon poppy seed cake is a healthy and delicious dessert that is perfect for those who are watching their calorie intake. Made with applesauce, Greek yogurt, and honey, this cake is low in fat and high in protein. The lemon zest and juice give it a refreshing citrus flavor, while the poppy seeds add a nice crunch. This cake is perfect for those who want to indulge in a sweet treat without feeling guilty. It's easy to make and can be stored in the fridge for up to 5 days.
