This sugar-free lemon poppy seed cake is a healthy and delicious dessert that is perfect for those who are watching their sugar intake. Made with almond flour, coconut oil, and stevia, this cake is free of refined sugar. The lemon zest and juice give it a bright and tangy flavor, while the poppy seeds add a nice crunch. This cake is perfect for those who want to indulge in a sweet treat without spiking their blood sugar levels. It's easy to make and can be stored in the fridge for up to 5 days.
