This protein-packed lemon poppy seed cake is a healthy and delicious dessert that is perfect for those who want to fuel their body with protein. Made with whey protein powder, almond flour, and Greek yogurt, this cake is high in protein and low in carbs. The lemon zest and juice give it a refreshing citrus flavor, while the poppy seeds add a nice crunch. This cake is perfect for those who are active and need a post-workout snack. It's easy to make and can be stored in the fridge for up to 5 days.
