This low-carb lemon poppy seed cake is a healthy and delicious dessert that is perfect for those who are following a low-carb diet. Made with almond flour, coconut oil, and stevia, this cake is low in carbs and high in healthy fats. The lemon zest and juice give it a bright and tangy flavor, while the poppy seeds add a nice crunch. This cake is perfect for those who want to indulge in a sweet treat without sabotaging their diet. It's easy to make and can be stored in the fridge for up to 5 days.
