This dairy-free lemon poppy seed cake is a healthy and delicious dessert that is perfect for those who are lactose intolerant or vegan. Made with almond milk, coconut oil, and maple syrup, this cake is free of dairy and eggs. The lemon zest and juice give it a refreshing citrus flavor, while the poppy seeds add a nice crunch. This cake is perfect for those who want to indulge in a sweet treat without experiencing any digestive issues. It's easy to make and can be stored in the fridge for up to 5 days.
