This whole wheat lemon poppy seed cake is a healthy and delicious dessert that is perfect for those who want to incorporate more whole grains into their diet. Made with whole wheat flour, Greek yogurt, and honey, this cake is high in fiber and protein. The lemon zest and juice give it a refreshing citrus flavor, while the poppy seeds add a nice crunch. This cake is perfect for those who want to indulge in a sweet treat without compromising their health. It's easy to make and can be stored in the fridge for up to 5 days.
