Vegetable spring rolls are a popular appetizer in many Asian cuisines. These crispy and delicious rolls are filled with a variety of fresh vegetables like cabbage, carrots, bell peppers, and bean sprouts. The vegetables are seasoned with soy sauce, ginger, and garlic for added flavor. The filling is then wrapped in spring roll wrappers and deep-fried until golden brown. Serve these vegetable spring rolls with a sweet and tangy dipping sauce for a delightful dinner option.
