Tofu spring rolls are a fantastic vegetarian and vegan dinner option. These rolls are filled with marinated and pan-fried tofu, along with a variety of fresh vegetables like lettuce, cucumber, and carrots. The tofu is seasoned with soy sauce, sesame oil, and spices for a flavorful punch. The filling is then wrapped in spring roll wrappers and served with a tangy soy-based dipping sauce. These tofu spring rolls are not only delicious but also packed with protein and nutrients.
