Beef spring rolls are a hearty and satisfying dinner option. These rolls are filled with tender strips of beef, along with crunchy vegetables like bell peppers, carrots, and onions. The beef is marinated in a flavorful sauce made with soy sauce, garlic, and ginger. The filling is then wrapped in spring roll wrappers and either deep-fried or baked until crispy. Serve these beef spring rolls with a spicy sriracha dipping sauce for an extra kick of flavor.
