Seafood spring rolls are a delicious and elegant dinner option. These rolls are filled with a combination of seafood like shrimp, crab, and fish, along with fresh vegetables and herbs. The seafood is cooked with garlic, ginger, and soy sauce for a savory taste. The filling is then wrapped in spring roll wrappers and either deep-fried or baked until crispy. Serve these seafood spring rolls with a tangy lime dipping sauce for a refreshing and delightful meal.
