Mushroom spring rolls are a flavorful and earthy dinner option. These rolls are filled with a mixture of sautéed mushrooms, onions, garlic, and other vegetables. The mushrooms are cooked with soy sauce, sesame oil, and spices to enhance their taste. The filling is then wrapped in spring roll wrappers and either deep-fried or baked until crispy. Serve these mushroom spring rolls with a creamy garlic aioli dipping sauce for a delightful and satisfying meal.
