Duck spring rolls are a flavorful and unique dinner option. These rolls are filled with tender and juicy duck meat, along with a combination of vegetables and aromatic herbs. The duck is marinated in a mixture of soy sauce, hoisin sauce, and spices for a savory taste. The filling is then wrapped in spring roll wrappers and either deep-fried or baked until crispy. Serve these duck spring rolls with a tangy plum sauce for a delicious and exotic meal.
