No trip is complete without indulging in the local cuisine. Mount Kanlaon is surrounded by fertile lands, making it a haven for fresh produce and delicious dishes. Try local specialties such as inasal (grilled chicken), batchoy (noodle soup), and piaya (sweet flatbread). Visit local markets or eateries to savor authentic flavors and support the local economy. Engage with the locals and ask for their recommendations on the best places to eat. Food is an integral part of the local culture, and experiencing it will enhance your trip.
