For a special occasion or a festive meal, try making a butter chicken biryani. This aromatic rice dish combines the flavors of butter chicken with fragrant basmati rice and a blend of spices. The chicken is cooked in a buttery tomato sauce and then layered with partially cooked rice. The biryani is then cooked on low heat, allowing the flavors to meld together and the rice to become fluffy and aromatic. Serve it with raita and papad for a truly indulgent meal.
