If you're looking for a lighter option, try making a butter chicken salad. The chicken is marinated in a blend of spices, grilled or pan-fried until cooked through, and then sliced into strips. Toss the chicken with a bed of fresh greens, such as lettuce, spinach, or arugula, and top it with cherry tomatoes, cucumbers, and a drizzle of yogurt dressing. This salad is a refreshing and healthy way to enjoy the flavors of butter chicken.
