Creamy Chicken Handi is a popular Pakistani dish made with boneless chicken cooked in a rich and creamy tomato-based gravy. The chicken is marinated in a mixture of yogurt, ginger-garlic paste, and spices, then cooked until tender and juicy. The gravy is made with a combination of tomatoes, onions, green chilies, and a blend of aromatic spices. It is finished off with a generous amount of cream, which gives the dish its creamy and luscious texture. Creamy Chicken Handi is best enjoyed with naan or rice.
