Mughlai Chicken Handi is a royal and decadent dish that originated in the Mughlai cuisine of India. The chicken is marinated in a mixture of yogurt, ginger-garlic paste, and a blend of aromatic spices, then cooked in a rich and creamy gravy made with cashew paste, onions, and tomatoes. The dish is further enriched with the addition of saffron, cream, and a touch of rose water, which gives it a distinct and luxurious flavor. Mughlai Chicken Handi is best enjoyed with naan or pulao.
