For a lighter and refreshing take on Mongolian beef, try making lettuce wraps using your Thermomix. Thinly sliced beef is cooked in a savory sauce made from soy sauce, hoisin sauce, and ginger. The beef is then wrapped in crisp lettuce leaves and garnished with green onions and sesame seeds. These lettuce wraps are not only delicious but also low in carbs, making them a great option for a light lunch or appetizer.
