Take your Mongolian beef to the next level by making it into skewers using your Thermomix. Thinly sliced beef is marinated in a flavorful mixture of soy sauce, garlic, ginger, and brown sugar. The beef is then threaded onto skewers and grilled to perfection. The result is tender and juicy beef with a delicious charred flavor. Serve the skewers as an appetizer or as part of a main course with steamed rice and vegetables.
