Kolokithakia Tiganita me Skordalia, also known as Fried Zucchini with Garlic Sauce, is a popular Greek dish that is loved for its crispy texture and flavorful garlic sauce. This dish is perfect as an appetizer or a side dish and is a great way to enjoy the abundance of zucchini during the summer months. To make Kolokithakia Tiganita me Skordalia, you will need the following ingredients: - 4 medium zucchini - 1 cup all-purpose flour - 1 teaspoon salt - 1/2 teaspoon black pepper - Vegetable oil for frying For the Skordalia sauce, you will need: - 4 cloves of garlic - 1 cup bread crumbs - 1/2 cup olive oil - 2 tablespoons red wine vinegar - Salt and pepper to taste To prepare the zucchini, start by washing them thoroughly and cutting off the ends. Then, slice the zucchini into thin rounds, about 1/4 inch thick. In a shallow dish, mix together the flour, salt, and black pepper. Dip each zucchini slice into the flour mixture, making sure to coat both sides evenly. In a larg... Leer más
