This vegan marble cake recipe is perfect for those following a plant-based diet. The cake is made with a combination of almond milk, coconut oil, and applesauce, and is flavored with vanilla and cocoa powder. The marble effect is created by swirling together the two batters, and the cake is topped with a simple powdered sugar glaze. Serve with a cup of hot tea for a cozy and comforting dessert.
