Soy Sauce Fish Stir-Fry is a classic Chinese dish that combines tender fish fillets with a savory soy sauce-based sauce. The fish is first marinated in a mixture of soy sauce, ginger, garlic, and other seasonings, then stir-fried with vegetables like bell peppers, onions, and carrots. The result is a delicious and flavorful dish that pairs well with steamed rice or noodles. This recipe is quick and easy to make, perfect for a weeknight dinner.
