Steamed Soy Sauce Fish is a popular Cantonese dish that showcases the delicate flavors of fresh fish. The fish is marinated in a mixture of soy sauce, ginger, garlic, and other aromatics, then steamed until tender and flaky. The steaming process allows the fish to retain its natural moisture and flavors, resulting in a light and healthy dish. Serve it with steamed rice and a side of steamed vegetables for a complete meal.
