Baked Soy Sauce Fish is a healthy and easy-to-make dish that requires minimal effort. The fish fillets are marinated in a mixture of soy sauce, sesame oil, ginger, and garlic, then baked in the oven until tender and flaky. The baking process allows the fish to absorb the flavors of the marinade, resulting in a delicious and moist dish. Serve it with steamed rice and a side of steamed vegetables for a complete meal.
