Soy Sauce Fish Soup is a comforting and flavorful dish that is perfect for cold weather. The fish is simmered in a broth made with soy sauce, ginger, garlic, and other seasonings, along with vegetables like bok choy, mushrooms, and tofu. The result is a hearty and nourishing soup that is packed with umami flavors. Serve it with a side of steamed rice or crusty bread for a satisfying meal.
