Soy Sauce Glazed Fish is a sweet and savory dish that is sure to impress. The fish fillets are coated in a sticky glaze made with soy sauce, honey, ginger, and garlic, then pan-fried until caramelized and golden. The glaze adds a rich and glossy finish to the fish, while the soy sauce infuses it with a deep umami flavor. Serve it with steamed rice and a side of stir-fried vegetables for a delicious meal.
