Soy Sauce Fish Tacos are a fusion twist on a classic Mexican dish. The fish fillets are marinated in a mixture of soy sauce, lime juice, garlic, and spices, then grilled or pan-fried until flaky. The fish is then served in warm tortillas and topped with fresh salsa, avocado, and a drizzle of soy sauce. These tacos are bursting with flavors and textures, making them a perfect choice for a casual and delicious meal.
