Soy Sauce Glazed Fish Skewers are a tasty and easy-to-make appetizer or main dish. The fish fillets are cut into bite-sized pieces, then threaded onto skewers and brushed with a glaze made with soy sauce, honey, ginger, and garlic. The skewers are then grilled or broiled until the fish is cooked through and the glaze is caramelized. These skewers are perfect for parties or as a flavorful addition to a summer barbecue.
