Hamachi Aburi, also known as Seared Yellowtail, is a popular dish in Japanese cuisine. It is made by lightly searing the surface of the yellowtail fish, resulting in a delicious combination of flavors and textures. This dish is often served as an appetizer or as part of a sushi platter. To make Hamachi Aburi, you will need the following ingredients: - Fresh yellowtail fillets - Soy sauce - Mirin - Sake - Sugar - Sesame oil - Green onions - Sesame seeds Here are the steps to prepare Hamachi Aburi: 1. Start by preparing the marinade. In a small bowl, mix together soy sauce, mirin, sake, and sugar. This will be used to marinate the yellowtail fillets. 2. Place the yellowtail fillets in a shallow dish and pour the marinade over them. Make sure the fillets are fully coated in the marinade. Let them marinate for about 30 minutes. 3. Heat a non-stick pan over medium-high heat and add a drizzle of sesame oil. 4. Remove the yellowtail fillets from the marinade and pat them dry with ... Leer más
