Arroz con Pollo is a traditional Panamanian dish that combines chicken and rice with a variety of vegetables and spices. The chicken is typically seasoned with garlic, onion, and achiote, giving it a rich and flavorful taste. The rice is cooked in a broth made from chicken stock, tomato sauce, and spices, which infuses it with a delicious savory flavor. The dish is often garnished with peas, carrots, and red bell peppers, adding a pop of color and texture. Arroz con Pollo is a hearty and satisfying meal that is perfect for any occasion.
