Sancocho is a traditional Panamanian soup that is often considered the country's national dish. It is a hearty and flavorful soup made with a variety of meats, such as chicken, beef, and pork, along with a medley of vegetables like yuca, corn, and plantains. The soup is typically simmered for several hours, allowing the flavors to meld together and create a rich and comforting broth. Sancocho is often served with a side of white rice and avocado, adding a creamy and refreshing element to the dish. It is a popular choice for family gatherings and special occasions.
