Ceviche is a popular dish in Panama, especially along the coastal regions. It is a refreshing and tangy seafood dish made with raw fish or shrimp marinated in lime or lemon juice, along with onions, tomatoes, cilantro, and other seasonings. The acid from the citrus juice helps to 'cook' the seafood, giving it a firm and tender texture. Ceviche is often served as an appetizer or a light lunch, and it pairs well with crispy tortilla chips or toasted bread. It is a perfect dish for hot summer days, as it is light, refreshing, and packed with flavor.
