Hojaldras are a type of fried bread that is commonly enjoyed for breakfast in Panama. They are made from a simple dough consisting of flour, water, salt, and baking powder. The dough is rolled out into thin circles and then fried until golden and crispy. Hojaldras are often served with a variety of toppings, such as cheese, ham, or scrambled eggs. They can also be enjoyed with a cup of hot chocolate or coffee. Hojaldras are a delicious and satisfying way to start the day, and they are a beloved breakfast staple in Panama.
