Cocadas are a sweet treat that is popular in Panama. They are made from shredded coconut, sugar, and condensed milk, which are mixed together to form a sticky and sweet dough. The dough is then shaped into small balls or patties and baked until they become golden and slightly crispy on the outside. Cocadas are often enjoyed as a dessert or a snack, and they are loved for their chewy texture and tropical flavor. They are a delightful treat that is perfect for satisfying a sweet tooth.
