Grilled octopus is a delicious and popular dish in many Mediterranean cuisines. To make this recipe, you will need the following ingredients: - 1 octopus (about 2-3 pounds) - 1 lemon - 4 cloves of garlic - 2 tablespoons of olive oil - Salt and pepper to taste To prepare the octopus, start by cleaning it thoroughly. Remove the beak and eyes, and rinse it under cold water. Place the octopus in a large pot and cover it with water. Squeeze the juice of one lemon into the pot and add the lemon halves. Bring the water to a boil and let the octopus simmer for about 45 minutes to an hour, or until it becomes tender. Once the octopus is cooked, remove it from the pot and let it cool slightly. Cut the tentacles into smaller pieces and place them in a bowl. In a separate bowl, mix together the minced garlic, olive oil, salt, and pepper. Pour this mixture over the octopus and let it marinate for at least 30 minutes. Preheat your grill to medium-high heat. Place the marinated octopus ... Leer más
