Octopus ceviche is a refreshing and tangy dish that highlights the natural flavors of octopus. Here are the ingredients you will need: - 1 octopus (about 2-3 pounds) - 1 red onion, thinly sliced - 1 jalapeno pepper, seeded and diced - 1 cup of cherry tomatoes, halved - 1/2 cup of fresh cilantro, chopped - Juice of 4-5 limes - Salt and pepper to taste To prepare the octopus for ceviche, start by cleaning it thoroughly. Remove the beak and eyes, and rinse it under cold water. Place the octopus in a large pot and cover it with water. Bring the water to a boil and let the octopus simmer for about 45 minutes to an hour, or until it becomes tender. Once the octopus is cooked, remove it from the pot and let it cool slightly. Cut the tentacles into bite-sized pieces and place them in a bowl. Add the sliced red onion, diced jalapeno pepper, halved cherry tomatoes, and chopped cilantro to the bowl. In a separate bowl, squeeze the juice of 4-5 limes and season with salt and pepper. ... Leer más
