Octopus pasta is a hearty and flavorful dish that combines tender octopus with pasta and a rich tomato sauce. Here are the ingredients you will need: - 1 octopus (about 2-3 pounds) - 1 onion, finely chopped - 3 cloves of garlic, minced - 1 can of crushed tomatoes - 1/2 cup of red wine - 1/4 cup of fresh parsley, chopped - 1/4 cup of fresh basil, chopped - Salt and pepper to taste - 1 pound of pasta To prepare the octopus for pasta, start by cleaning it thoroughly. Remove the beak and eyes, and rinse it under cold water. Place the octopus in a large pot and cover it with water. Bring the water to a boil and let the octopus simmer for about 45 minutes to an hour, or until it becomes tender. Once the octopus is cooked, remove it from the pot and let it cool slightly. Cut the tentacles into bite-sized pieces and set aside. In a large skillet, heat some olive oil over medium heat. Add the chopped onion and minced garlic, and sauté until they become translucent. Add the crushed... Leer más
