Sake with Ikura, also known as Salmon with Salmon Roe, is a delicious and healthy Japanese dish that combines the rich flavors of fresh salmon and salty salmon roe. This dish is not only visually appealing but also packed with nutrients and omega-3 fatty acids. Here is a simple recipe to make Sake with Ikura at home: Ingredients: - Fresh salmon fillets - Salmon roe (Ikura) - Soy sauce - Mirin - Rice vinegar - Sesame seeds - Green onions Steps: 1. Start by preparing the marinade for the salmon. In a bowl, mix together soy sauce, mirin, and rice vinegar. This marinade will add a sweet and tangy flavor to the salmon. 2. Place the salmon fillets in a shallow dish and pour the marinade over them. Make sure the salmon is well coated with the marinade. Let it marinate for at least 30 minutes to allow the flavors to penetrate the fish. 3. While the salmon is marinating, prepare the ikura. Gently rinse the salmon roe under cold water to remove any excess salt. Drain well and set a... Leer más
