Kolhapuri Chicken Sukka is a dry chicken dish from the Kolhapur region of Maharashtra, India. It is made by cooking chicken pieces in a spicy and aromatic masala made with a blend of roasted spices, coconut, and onions. The dish gets its heat and flavor from the use of red chili powder, black pepper, cloves, cinnamon, and other spices. The chicken is marinated in a mixture of yogurt, ginger-garlic paste, and the Kolhapuri masala, which helps to tenderize the meat and infuse it with flavors. It is then cooked on low heat until the masala coats the chicken pieces and becomes dry. The end result is a flavorful and spicy chicken dish that can be enjoyed as a starter or as a main course with roti or naan.
