Kolhapuri Chicken Tambda Rassa is a spicy and flavorful chicken curry from the Kolhapur region of Maharashtra, India. It is known for its vibrant red color and intense heat, which comes from the use of a special Kolhapuri masala. The masala is made by grinding together a mix of spices like red chili powder, coriander seeds, cumin seeds, black peppercorns, cloves, cinnamon, and dried coconut. The chicken is marinated in a mixture of yogurt, ginger-garlic paste, and the Kolhapuri masala, which helps to tenderize the meat and infuse it with flavors. It is then cooked in a thick and spicy gravy made with onions, tomatoes, and a blend of spices. The end result is a delicious and fiery chicken curry that pairs well with rice or bhakri (a traditional Maharashtrian bread).
