Kolhapuri Chicken Masala is a flavorful and spicy chicken dish from the Kolhapur region of Maharashtra, India. It is made with a thick and aromatic masala, packed with a blend of spices and herbs. The dish gets its heat and flavor from the use of red chili powder, black pepper, cloves, cinnamon, and other spices. The chicken is marinated in a mixture of yogurt, ginger-garlic paste, and the Kolhapuri masala, which helps to tenderize the meat and infuse it with flavors. It is then cooked in a thick gravy made with onions, tomatoes, and a blend of spices. The end result is a delicious and spicy chicken dish that can be enjoyed with rice or roti.
