Kolhapuri Chicken Kheema is a spicy and flavorful minced chicken dish from the Kolhapur region of Maharashtra, India. It is made by cooking minced chicken with a blend of spices and herbs to create a delicious and aromatic dish. The dish gets its heat and flavor from the use of red chili powder, black pepper, cloves, cinnamon, and other spices. The minced chicken is cooked with onions, tomatoes, ginger-garlic paste, and a blend of spices to create a thick and flavorful gravy. The end result is a delicious and spicy chicken kheema that can be enjoyed with rice or roti.
