Kolhapuri Chicken Fry is a crispy and spicy chicken dish from the Kolhapur region of Maharashtra, India. It is made by marinating chicken pieces in a mixture of yogurt, ginger-garlic paste, and a blend of spices. The chicken is then coated with a mixture of rice flour, corn flour, and spices, and deep-fried until golden and crispy. The end result is a delicious and crunchy chicken fry that can be enjoyed as a starter or as a side dish with rice or roti.
