Kolhapuri Chicken Handi is a rich and flavorful chicken dish from the Kolhapur region of Maharashtra, India. It is made by cooking chicken pieces in a thick and creamy gravy, packed with aromatic spices and herbs. The dish gets its heat and flavor from the use of red chili powder, black pepper, cloves, cinnamon, and other spices. The chicken is cooked with onions, tomatoes, ginger-garlic paste, and a blend of spices to create a creamy and flavorful gravy. The end result is a delicious and indulgent chicken handi that can be enjoyed with naan or roti.
