Corn tempura is a delicious and crispy Japanese dish that is perfect as an appetizer or a side dish. Made with fresh corn kernels coated in a light and airy tempura batter, this dish is quick and easy to make. Here is a simple recipe for corn tempura that you can try at home. Ingredients: - 2 cups fresh corn kernels - 1 cup all-purpose flour - 1/2 cup cornstarch - 1 teaspoon baking powder - 1/2 teaspoon salt - 1 cup ice-cold water - Vegetable oil, for frying Instructions: 1. In a large bowl, combine the all-purpose flour, cornstarch, baking powder, and salt. Mix well. 2. Gradually add the ice-cold water to the dry ingredients, stirring constantly, until a smooth batter forms. 3. Heat vegetable oil in a deep pan or a deep fryer to 350°F (175°C). 4. Dip the fresh corn kernels into the batter, making sure they are well coated. 5. Carefully drop the coated corn kernels into the hot oil, a few at a time, and fry until golden brown and crispy. This should take about 2-3 minutes. ... Leer más
