Shumai, also known as Siu Mai, is a popular dim sum dumpling that is enjoyed by many. These dumplings are made with a combination of ground pork, shrimp, and various seasonings. The filling is then wrapped in a thin wonton wrapper and steamed until cooked through. Shumai is typically garnished with a small piece of carrot or green pea on top for added color. These bite-sized dumplings are perfect for snacking or as part of a dim sum feast.
